°Ë±¦Ñ¼
duck stuffed with the eight treasures
°Ë±¦¶¬¹Ï
eight jewelled white gourd
°Ë±¦¶¹¸¯
beancurd with eight delicious
°Ë±¦·¹
steamed glutinous rice with eight treasures; "eight treasures" rice pudding
°Ë±¦¼¦
stuffed chicken
°Ë±¦¼¦¶¡
eight treasures with diced chicken; diced chicken with assorted vegetables
°Ë±¦À±½´
eight treasures in hot sauce
°Ë±¦ÄðѼ
duck stuffed with eight delicacies
°Ë±¦ÕôºÓ÷©
steamed eel with eight treasures
°ËÕä°Ç´óѼ
stewed duck with chop suey
°ËÕä°ÇѼ
eight-treasures braised ducking
°ËÕ䶬¹ÏÖÑ
assorted meat soup with winter melon
°ËÕ䶹¸¯¸þ
beancurd £¦ chop suey soup
°×°Ç±«Óã
braised abalone in white sauce
°×°ËÑàÎÑ
swallow nest with white gravy
°×°ÇÓã³á
shark's fin in white gravy
°×·¹
plain rice
°×·ÎÌÀ
pork lung soup
°×¿ÛÑòÈâ
boiled mutton
°×Âܲ·
white turnip
°×Çм¦
plain chicken
°×ÇÐÈâ
boiled pork slices; sliced boiled pork
°×Óͺ浰
baked/crispy egg in white oil; golden omelet
°×Óñ²ØÕä
winter melon surprise
°×Õ¶¼¦
chopped cold (boiled) chicken; tender boiled chicken with soy sauce
°×ÖÈ«Óã
mandarin fish with white sauce
°×è¼²£Á§Ïº
shrimps scalded with catchup
°Ù»¨¼¦
chicken with stuffed shrimps
°Ù»¨ËÖðȵ°
stuffed shrimps with quail eggs
°ÙÒ³ÈâË¿
shredded pork £¦ sliced minced leaf
°ÙÒ¶°üÈâ
beancurd leaf rolls with minced pork
°ÙÒ¶ÈâË¿
shredded pork £¦ sliced beancurd leaf
°è¸ÉË¿
beancurd noodles £¦ celery salad
°èº£òØ
jellyfish with soy sauce
°è»Æ¹Ï
fresh cucumber with bean sauce; mixed fresh cucumber
°èÂܲ·Ë¿
mixed shredded turnip
°èÈýË¿
mixed shreds (chicken ham; cucumber; meat; etc.)
°èѼÕÆ
duck webs with soy sauce
°èº£òØƤ
mixed jellyfish salad
°ô°ô¼¦
bon bon (steamed shredded) chicken
ìÒÖíÈâÌÀ
stewed pork £¦ vegetable soup
±«Óã¹½
grey mushroom (abalonelike)
±«Ó㼦ƬÌÀ
sliced chicken £¦ abalone soup
±«Óã«ËñÌÀ
abalone £¦ asparagus soup
±¬Å£¶Ç
fried tripes
±¬È«¶¡
fried medley dish
±¬ÈýÑù
fried three kinds of meat
±¬Ë«´à
fried three kinds of meat
±±¾©¿¾Ñ¼
fried pork stomach £¦ chicken gizzard
Ý©Üù¹Þ
Beijing (roast) duck
±ÌÂÌÄðÏÉÕÆ
shrimp-stuffed fairy feet
±ÌÂÌÒ°¼¦¾í
stir-fried pork rolls with broccoli
±ÌÓñÖéϺ
azure jade freshwater shrimp
±ùÌÇÖâ×Ó
pork joint stewed with rock sugar
±ùÖÒø¶ú
white fungus in honey sauce
²£Á§ÏºÇò
"glassy" shrimp beancurd with spinach
²¤²Ë
spinach
²¤²Ë¶¹¸¯
stewed beancurd with spinach
²¤²Ë¶¹¸¯ÌÀ
spinach £¦ beancurd soup
²¤²ËÄà
chopped spinach with ham £¦ carrots
²¤²ËÌÀ
spinach soup
²¤ÂÜŸhÉÕѼ
fried duck with pineapple
²¤ÂÜѼƬ
sliced duck with prineapple
²Ë°ÇÈý¹½
mushrooms with vegetables
²Ë·¹
vegetable rice
²Ë¸¬¼åµ°
omelet with salted £¦ dried radish
²Ë¸É
dried vegetable
²ËƬðÆðÈËÉ
minced quail with lettuce
²ËÐÄʨ×ÓÍ·
greens £¦ Chinese meatballs
²ËÐÄË«ÔªÌÀ
soup of chicken and fish balls with vegetables
²ËÐÄËØ÷©
mustard green stem with vegetables
²ËÞ¾¼¦Çò
fried chicken balls with vegetables
²ËÞ¾¼¦Çò·¹
rice with chicken balls £¦ vegetable
²Ë޾ţÈâ
fried beef with vegetables
²ËÞ¾ÈâƬÌÀ
sliced pork £¦ vegetable soup
²Ë޾ϺÇò
prawn balls with green kale
²Ý¹½
straw mushroom
²Ý¹½±«Óã
abalone with button mushrooms
²Ý¹½²ËÐÄ
cabbage heart with mushrooms; straw mushroom with stems of mustard greens
²Ý¹½¹Þ
canned straw mushrooms
²æÉÕÈâ
barbecued/broiled pork
²æÉÕÈ⼦µ°»¨ barbecued pork with stuffed eggs
²èÒ¶µ°
tea flavoured egg
³¤ÊÙ²Ë
longevity greens/mustard green
³¤ÊÙÃæ
long-life noodles
³´±â¶¹
stir-fried green beans
³´´óϺ
fried prawns
³´µ°
scrambled eggs
³´¶¬¹½
fried mushrooms
³´¶¹Ãç
fried bean sprouts
³´¶Ç¼â
fried pig's tripe tip
³´·¹
fried rice
³´¸ÊÀ¶²Ë
fried kale
³´¸ëËÉ
fried minced pigeon
³´»¬ÓãÇò
fried fish balls
³´¼¦µ°
scrambled egg
³´¼¦¶¡
stir-fried chicken cubes
³´¼¦Ê²
fried chicken giblets
³´¼¦Ë¿
fried/stir-fried chicken shreds
³´À°Èâ
stir-fried smoked pork
³´ÁúϺƬ
fried sliced lobster
³´Ãæ
fried noodle
³´Ä¾ÐëÈâ
stir-fried pork and eggs
³´Å£ÈâË¿
fried beef slices; fried shredded beef
³´Èⶡ
fried diced meat/pork; fried meat cubes
³´ÈâË¿
fried pork shreds
³´Èí¸Î
fried liver
³´Ë«´à
fried kidney with pork tripe
³´Ë«¶¬
fried bamboo shoots with mushrooms
³´Ëļþ
fried chicken liver £¦ giblets with fungus £¦ bamboo shoots
³´ÏºÇò
fried shrimp balls
³´ÏºÑü
fried shrimp £¦ pig kidney
³´ÏìÁá
fried bell shaped pork
³´Ð··Û
fried crab meal
³´Ð·Èâ
fried crab meal
³´Ñ©Ëñ
fried bamboo shoots
³´Ñò¶Ç
fried lamb tripe
³´Ñü»¨
stir-fried kidney with assorted vegetable
³´ÑüƬ
fried sliced (pork) kidney; fried sliced raw pig's kidney
³´ÓãƬ
fried fish slices
³´ÓñÀ¼Æ¬
stir-fried bamboo shoot slices
³´Öí¸Î
fried pig's livers
³´öÏÓã
fried squid
³´öÏÓã¾í
fried squid rolls
³´öÏÓãË¿
fried shredded squid
³´÷ºý
fried eel paste
³ÂƤ´óϺ
orange flavoured prawns
³ÂƤ¼¦
chicken with orange flavor; orange flavoured chicken
³ÂƤţÈâ
beef with orange peel; orange flavoured chicken
³ÂƤ×Ó¼¦
chenpi chicken; chicken fried with orange peel
³É¶¼×Ó¼¦
sauteed chicken; stir-fried chicken in Chengtu style
ôù½·Ñ¼Æ¬
fried sliced duck in chili bean sauce
ôùÖÅ£Èâ
fried beef with soybean sauce
ôùÖÅŹÇ
spareribs with soybean sauce
ôùÖÌF
fried frog with soybean sauce
³ô¶¹¸¯
fried beancurd of strong odour
³ô¶¹¸¯¸É
fried pungent beancurd
´¨½·³´°×²Ë
stir-fried cabbage with peppers
´¨Ñ¼ÕÆ
duck's feet soup
´¨ÒíÑó¹½
stuffed chicken wing soup
´®¿¾Å£×Ð
veal brochettes
ðȵ°Öí¶ÇÌÀ
pork stomach soup with quail eggs
´Ð±¬Å£Èâ
sliced beef with scallions fried
´Ð¿¾ÅŹÇ
spare-ribs with scallion
´ÐÉÕº£²Î
scallion flavoured sea cucumbers
´ÐÉÕѼ
onions duck
´ÐÉÕöêÓã
stewed carp with scallions
´ÐËÖöêÓã
braised crisp crucian carp
´ÐËâ³´Ë«¸Î
stir-fried liver with scallions £¦ garlic
´ÐÓͷʼ¦
boiled chicken with onion oil
´ÐÓÍ¿¾Óã
roast fish with scallions
´ÐÓÍÁÜÄÛ¼¦
chicken steamed with scallions
´×À±¼¦
chicken in sour and chilli sauce
´×Áï°×²Ë
cabbage with sweet £¦ sour sauce
´×Áï·Êз
fried crabs with sweet £¦ sour sauce
´×Áï»ÆÓã
yellow fish with honey sauce; sweet £¦ sour yellow fish
´×ÁïÓã¾í
fish rolls in sour sauce
´×ÁïÓãƬ
fish slices in vinegar gravy; sweet £¦ sour sliced fish
´àƤ°Ë±¦Ñ¼
crisp fried stuffed duck
´àƤ¶¹¸¯
crispy-skinned beancurd
´àƤ÷¬Óã
fried mandarin fish in sour and sweet
´àƤ¼¦
crispy skinned chicken; chicken barbecued with spices; fried crisp chicken
´àƤȫÓã
barbecued mandarin fish
´àƤÈé¸ë
roast spring pigeon
´àƤÉշʼ¦
crispy-skin chicken
´àƤϺÇò
crisp shrimp balls
´àƤѼ
crispy skinned duck; duck barbecued with spices
´àƤÓã
fried crisp fish
´àƤը¸¯½Ç
deep-fried stuffed beancurd
´àƤöÏÓã
deep fried squids
´àƤöðÓã
crispy pomfret
´óµØ³´¸ëËÉ
stir-fried minced dove with bream
´óºì³¦
bologna sausage
´ó»Æ¹Ï
cucumber
´óÁúϺɳÀ
lobster salad
´ó±Ãæ
boiled noodles with fungus; sliced pork £¦ eggs
´óÆ´Åè
assorted cold dish
´óÈâÃæ
pork noodles
´óËâöóÓã
catfish with garlic
´óÍ·²Ë
black salted turnip
´óբз
steamed crab
´øÌÀËÙÖóÃæ
instant noodles £¦ soup base
µ°³´·¹
fried rice with eggs
µ°»¨ÌÀ
soup of egg flakes
µ°½È
egg dumplings
µ°Æ¤Óã¾í
fried fish roll
µÆÁý¼¦
chicken wrapped in cellophane/paper
¶¬²Ë
spiced cabbage
¶¬¹½°Ç¶¹¸¯
braised Chinese mushrooms £¦ beancurd
¶¬¹½°×²Ë
winter mushroom and Chinese cabbage
¶¬¹½²ËÐÄ
winter mushroom £¦ mustard green stem
¶¬¹½¶¬¹ÏÌÀ
winter mushroom and winter melon soup
¶¬¹½¶¹¸¯
beancurd with winter mushrooms
¶¬¹½¼¦Æ¬ÌÀ
sliced chicken £¦ mushroom soup
¶¬¹½¿ÛÈâ
red-fried vegetarian pork with winter mushroom
¶¬¹½ÌÀ
winter mushroom £¦ duck giblet soup
¶¬¹½Ñ¼ÔÓÌÀ
white gourd
¶¬¹Ï
white gourd
¶¬¹Ï»ðÍȼÐ
hamstuffed white gourd in broth
¶¬¹ÏÈýζÌÀ
three-flavored white gourd soup
¶¬¹ÏѼ¿é
duck cutlets with white gourd
¶¬Ëñ¼¦Æ¬
fried sliced chicken with bamboo shoots
¶³¼¦
chicken in aspic
¶³Èâ
cold pork; meat in aspic
¶³Èâ¾í
galantine
¶¹°ê÷¬Óã
mandarin fish in chilli bean sauce
¶¹°ê½´
broad bean paste
¶¹°êÀðÓã
carp braised with hot bean paste; crucian carp in chilli bean sauce
¶¹°êÅ£Èâ
beef in chilli bean sauce
¶¹°êѼ¿é
duck cutlets in chilli sauce
¶¹°ü
wet skin of beancurd
¶¹¸¯
beancurd
¶¹¸¯¸ÉË¿ÌÀ
dry beancurd shreds soup; shredded dried beancurd soup
¶¹¸¯º£´øÌÀ
beancurd £¦ kelp soup; beancurd £¦ edible seaweed soup
¶¹¸¯»¨
uncongealed beancurd
¶¹¸¯ÄÔ
uncongealed beancurd
¶¹¸É
dried tofu
¶¹ÃçϺÈÊ
fried shrimp with pea shoots; fried shrimp with bean-leaves
¶¹Æ¤
skin of beancurd
¶¹ôùÉúòº
stir-fried oysters with black beans
¶¹ôùϺÈÊ
fresh shrimp with black beans
¶¹ôùÕôÀðÓã
carp steamed with fermented black beans
¶¹ôùÕôÅŹÇ
steamed spareribs with fermented black beans
ìÀѼ
stewed duck
ìÀÖí½Å
stewed pig's feet
¶ú»·öÏÓã
squid-shreds in Sichuan style
·¢²ËÓã³á
hair-like seaweed with shark fins
·¬¹Ï
pumpkin
Þ¬Çѵ°»¨ÌÀ
tomato £¦ egg soup
Þ¬ÇѶ¹¸¯ÌÀ
tomato £¦ beancurd soup
Þ¬Çѹø°Í
tomato £¦ pot-stuck rice
Þ¬ÇÑÅ£Èâ·¹
rice with tomato £¦ beef
Þ¬ÇÑÓãƬ
tomato £¦ fish slices
Þ¬ÇÑÓñÃ×ÌÀ
tomato £¦ corn soup
·½±ãÃæ
instant noodles
ôä´äÅ£ÈâÍè
emerald-jade beef croquettes
ôä´äÎÚÓã×Ó
emerald-jade caviar
·ÛË¿
mungbean noodle
·ÛÕô¼¦
steamed chicken with rice flour
·ÛÕôÈâ
steamed pork with rice flour
·ç¼¦
dry breezed chicken; dry-blown chicken
·ï³Ç³´÷ÓãË¿ stir-fried eel shreds
·ï¸Î²Ëµ¨
chicken livers with vegetables
·ï¸Î¸ëƬ
sliced pigeon £¦ chicken liver
·ï¸ÎÂÝƬ
fried whelk slice £¦ chicken livers
·ï¸ÎÏÊöÏÓã
chicken livers with squid rolls
·ï¸ÎÏÊöÏÓã¾í chicken liver £¦ squid rolls
·ï»Ë´óÆ´ÅÌ
phoenix appetizer plate
·ïβϺ
phoenix-tailed prawns
·ïβÑü»¨
fried kidney
·ïβÓã
long-tailed anchovy
·ïצ¶¬¹½ÌÀ
mushroom £¦ chicken feet soup
·ïצÌÀ
vegetable chicken feet soup
·ïצ¶¬¹½ÌÀ mushroom £¦ chicken feet soup
·ïצ¼×ÓãÌÀ
turtle £¦ chicken feet soup
ܽÈز˻¨
cauliflower with egg-white
ܽÈص°
fried egg-white
ܽÈؼ¦Æ¬
chicken slices with egg-white; omelet chicken slices; sliced chicken in
egg-white sauce
ܽÈØϺÈÊ
shrimps with egg-white
ܽÈØзÈâ
crab meat with egg-white sauce
ܽÈØÖñËñÌÀ
Sichuan bamboo shoot and egg-white soup
¸ÊÀ¶²Ë
kale borecole
éÏé²Ë
kale borecole
¸ßÀöÈâÌõ
deep-fried pork strips Korean style
¸ßÀöϺÍè
prawn balls in Korean style
¸ëµ°
pigeon eggs
¸ëµ°°ÇѼ
braised duck with pigeon eggs
¸ëµ°¸ÎÌÀ
quail egg £¦ liver soup
¸ëµ°ÍÁ˾
toast fried with quail eggs
¸ëÌÀ
pigeon soup
¸òòÛÌÀ
clam soup
¸òòÛÕôµ°
steamed eggs with clams
¸÷ʽ³´µ°
assorted omelets
¹«Ë¾ÌÀ
soup of the day
¹¬±£¼¦¶¡
chicken cubes with peanuts; diced chicken with paprika; diced chicken in chilli
sauce; stir-fried chicken with dried red pepper
¹¬±£ÏºÈÊ
pungent vegetarian shrimps
¹¬±£öÏÓã
stir-fried squid rools
¹¬±¬¼¦¶¡
chicken cubes with peanuts; diced chicken with paprika; diced chicken in chilli
sauce; stir-fried chicken with dried red pepper
¹¬±¬Ñü»¨
stir-fried kidney with chilli and peanuts
¹¾ààÃÛÈâ
sweet £¦ sour pork; Cantonese/Guangdong style
¹ÅÀÏÈâ
fried pork in sweet and sour sauce
¹ÅÀÏÈâ
sweet £¦ sour boneless pork
¹ÒÂÌϺÍè
prawn balls with vegetable
¹Öζ¼¦
spiced chicken with a wonderful taste; chicken with special hot sauce
¹Öζţ°ÙÒ¶
ox tripe of Sichuan style
¹ÞÍ·Å£Èâ
canned beef
¹ÞÍ·ËéÅ£Èâ
canned corned beef
¹ÞìËѼ×Ó
braised duck en casserole
¹ÞìËÑòÈâ
mutton en casserole
¹ã¶«²æÉÕÈâ
Guangdong Cantonese roast pork
¹ã¶«ÅݲË
Guangdong Cantonese pickled vegetable
¹ãÖݳ´·¹
fried rice in Guangdong style
¹ãÖݻⷹ
steamed rice Guangdong style
¹óåú°ßÓã¾í
stir-fried fish rolls with corn
¹óåú¼¦
chicken wings £¦ legs braised in brown sauce; chicken wings £¦ legs with brown
sauce
¹ø°Í
crispy rice
¹ø°Íº£²Î
sea cucumbers in crisp rice
¹ø°ÍÈâƬ
sliced meat with crispy rice; meat pieces with crispy rice
¹ø°ÍÈýÏÊ
soup of rice crust and three delicacies
¹ø°ÍϺÈÊ
fried shrimps with crisp rice
¹ø°ÍϺÈÊ
shrimp with crisp rice
¹øÉÕÑòÈâ
braised mutton
¹øËú¶¹¸¯
baked beancurd
¹øÌùÃ÷Ϻ
fried fresh prawns on toast
¹øÌùѼ
fried duck cutlets
¹øÌùѼƬ
pan-baked steamed duck
º£²Î
sea cucumber; [France] beche-de-mer
º£²Î¹ø°Í
sea cucumber with crispy rice
º£ÃװײË
Chinese cabbage with dried shrimps
º£ÃװײËÌÀ
cabbage soup with dried shrimps
º£Ìðٻ¨¹½
stuffed mushrooms with shrimp paste
º£òØƤ
(salted) jellyfish
º£òØË«´à
crispy jellyfish
º£÷
sea sturgeon
òºÓÍŸh¼¦
stewed chicken with oyster sauce
òºÓÍ°Ç·ïÒí
chicken wings with oyster sauce
òºÓÍ°ÇѼ
grilled duck with oyster sauce
òºÓͲËÐÄ
green cabbage in oyster sauce
òºÓͲæÉÕ
roast pork with oyster sauce
òºÓͶ¬¹½
fresh mushrooms with oyster sauce
òºÓͼ¦Çò
chicken balls with oyster sauce
òºÓͼ¦Òí
chicken wings in oyster sauce
òºÓͼ弦¸¬
sauteed chicken with oyster sauce
òºÓÍÅ£Èâ
oyster sauce beef; stir-fried beef with oyster sauce; beef in oyster-sauce
ºÉ°üµ°
poached eggs
ºÉÒ¶Ã×·ÛÕôÈâ pork steamed with rice flour in lotus leaves
ºÉÒ¶Õô¼¦
steamed chicken wrapped in lotus leaves
ºËÌÒ¼¦¶¡
stir-fried chicken with walnuts; diced chicken with walnuts
ºÏ²Ë´øñ
assorted vegetable covered with egg; fried various vegetable with eggs
ºì°ÇÓã³á
braised shark's fin
ºìÂܲ·
carrot
ºìÉÕ±«Óã
red-cooked abalone
ºìÉÕ´½³á
shark's lip £¦ fin in brown sauce
ºìÉÕ¶¹¸¯
beancurd with brown sauce; red-cooked beancurd pieces
ºìÉÕ¶Ç×Ó
stewed pork tripe
ºìÉÕ¶ÔϺ
stewed prawns in soya sauce
ºìÉոɱ´
stewed scallops with brown sauce
ºìÉÕ¹ã¶Ç
shark's tripe braised in brown sauce
ºìÉÕº£²Î
sea cucumbers braised in brown sauce; red-cooked sea cucumber
ºìÉÕºÓ÷©
braised eel with brown sauce
ºìÉÕ»ÆÓã
red-cooked yellow fish
ºìÉÕ¼¦
braised chicken
ºìÉÕ¼×Óã
turtle in brown sauce
ºìÉÕÃæ½á
carp in brown knots
ºìÉÕÃ÷Ϻ
fried prawns braised in brown sauce; fried prawns with brown sauce
ºìÉÕÅ£Èâ
beef with brown sauce; braised beef
ºìÉÕÅ£ÔÓ°è
braised beef offal
ºìÉÕÅ£ëî
stewed beef tenderloin chunks
ºìÉÕÅŹÇ
spareribs braised in brown sauce; red-cooked spareribs
ºìÉÕÇÑ×Ó
red-cooked eggplant
ºìÉÕȫѼ
braised whole duck in soy sauce
ºìÉÕÈ«Óã
mandarin fish with brown sauce
ºìÉÕÈâ
braised pork; pork braised in brown sauce; stewed pork with brown sauce;
red-cooked pork
ºìÉÕʨ×ÓÍ·
pork balls stewed in brown sauce
ºìÉÕÌä½î
braised pork tendons
ºìÉÕÍè×Ó
stewed meat balls
ºìÉÕѼ
duck with brown sauce
ºìÉÕÑòÈâ
stewed mutton
ºìÉÕÓã
fish in brown sauce
ºìÉÕÓã³á
braised shark's fins; shark's fin in brown sauce; stewed shark's fin
ºìÉÕÓã¶Ç
braised fish maw; fish tripe with brown sauce
ºìÉÕÓãÍ·
stewed fish head with brown sauce
ºìÉÕÓãÍè
fish balls with/in brown sauce
ºìÉÕÓãÔ²
fish balls with/in brown sauce
ºìÉÕ÷©Óã
braised congo eel
ºìÓͶǶ¡
pork tripe with hot pepper oil
ºìÓͼ¦¶¡
diced chicken with hot sauce
ºìÓͼ¦¿é
cold chicken appetizer with hot sauce
ºìÓÍѼÕÆ
duck webs in chilli sauce
ºìÓÍÓã¶Ç
fish maw in chilli sauce
ºìÔãѼƬ
duck slices in wine sauce
ºìÔæС¼¦
dried red dates with vegetable chicken
ºììËÅ£Èâ
braised beef
ºììËËñ¼â
braised bamboo shoots tips
ºììËÖâ×Ó
braised pork joint
ºììËÖíÍÈ
braised leg of pork
ºììÐÅ£Èâ
stewed beef
ºììÐÑòÈâ
haricot mutton
ºù«°Ë±¦¼¦
gourd-shaped chicken with stuffing
ºú¹Ï
pickled cucumbers
ºûµû´óÆ´ÅÌ
butterfly appetizer
ºûµûÃ÷Ϻ
prawns with mushrooms
»¢Æ¤ðȵ°
wrapped quail eggs
»¨µÆ´óÆ´ÅÌ
colored lantern appetizer plate
»¨¹Ï
pickled cucumbers
»¨¹ÏìÀ¼¦
chicken £¦ pickled cucumber stew
»¨½·Å£Èâ
cayenne beef
»¨Éú½´
peanut butter/paste
»¨ÉúÕôÈâ
steamed pork with peanuts
»¬µ°Å£Èâ
fried beef with scrambled eggs
»¬µ°Å£Èâ·¹
rice with sliced beef £¦ eggs
»¬µ°ÓãƬ
fried fish pieces with scrambled eggs
»¬ÁïÀï¼¹
pork slices with gravy
»¬Å£ÈâÍèÌÀ
beef ball soup
»¬ÈâƬ
sliced pork with cream sauce
»¬ÈâÌÀÃæ
boiled noodles with pork
»¬ÓãƬÌÀ
sliced fish soup
»Æ¶¹Ñ¿
yellow soybean sprout
»Æ¹Ï»¬ÈâƬÌÀ cucumber £¦ sliced meat soup
»Æ¾ÆìËȫѼ
braised duck in rice wine
»Æ¾ÆìËÖíÅÅ
braised pork chops in rice wine
»ÆÓã¸þ
yellow fish soup
»Ø¹øÈâ
double-cooked pork slices; stir-fried boiled pork slices in hot sauce
»Ø¹øÓã³á
double-cooked shark's fin
»âºì½·
red peppers in gravy
»â¼¦Ë¿
chicken shreds with peas
»âѼ˿
duckling shreds £¦ mixed vegetable soup
»âѼÕÆ
braised duck feet/webs
»ð¹ø
chafing dish
»ðÍÈ
ham (pork); Chinese ham (pork)
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