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Ó¢ÖнÌÓý Anglo-Chinese Education Consultancy

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°Ë±¦Ñ¼ duck stuffed with the eight treasures 

°Ë±¦¶¬¹Ï eight jewelled white gourd

°Ë±¦¶¹¸¯ beancurd with eight delicious

°Ë±¦·¹ steamed glutinous rice with eight treasures; "eight treasures" rice pudding

°Ë±¦¼¦ stuffed chicken

°Ë±¦¼¦¶¡ eight treasures with diced chicken; diced chicken with assorted vegetables

°Ë±¦À±½´ eight treasures in hot sauce

°Ë±¦ÄðѼ duck stuffed with eight delicacies

°Ë±¦ÕôºÓ÷© steamed eel with eight treasures

°ËÕä°Ç´óѼ stewed duck with chop suey

°ËÕä°ÇѼ eight-treasures braised ducking

°ËÕ䶬¹ÏÖÑ assorted meat soup with winter melon

°ËÕ䶹¸¯¸þ beancurd £¦ chop suey soup

°×°Ç±«Óã braised abalone in white sauce

°×°ËÑàÎÑ swallow nest with white gravy

°×°ÇÓã³á shark's fin in white gravy

°×·¹ plain rice

°×·ÎÌÀ pork lung soup

°×¿ÛÑòÈâ boiled mutton

°×Âܲ· white turnip

°×Çм¦ plain chicken

°×ÇÐÈâ boiled pork slices; sliced boiled pork

°×Óͺ浰 baked/crispy egg in white oil; golden omelet

°×Óñ²ØÕä winter melon surprise

°×Õ¶¼¦ chopped cold (boiled) chicken; tender boiled chicken with soy sauce

°×Ö­È«Óã mandarin fish with white sauce

°×è¼²£Á§Ïº shrimps scalded with catchup

°Ù»¨¼¦ chicken with stuffed shrimps

°Ù»¨ËÖðȵ° stuffed shrimps with quail eggs

°ÙÒ³ÈâË¿ shredded pork £¦ sliced minced leaf

°ÙÒ¶°üÈâ beancurd leaf rolls with minced pork

°ÙÒ¶ÈâË¿ shredded pork £¦ sliced beancurd leaf

°è¸ÉË¿ beancurd noodles £¦ celery salad

°èº£òØ jellyfish with soy sauce

°è»Æ¹Ï fresh cucumber with bean sauce; mixed fresh cucumber

°èÂܲ·Ë¿ mixed shredded turnip

°èÈýË¿ mixed shreds (chicken ham; cucumber; meat; etc.)

°èѼÕÆ duck webs with soy sauce

°èº£òØƤ mixed jellyfish salad

°ô°ô¼¦ bon bon (steamed shredded) chicken

ìÒÖíÈâÌÀ stewed pork £¦ vegetable soup

±«Óã¹½ grey mushroom (abalonelike)

±«Ó㼦ƬÌÀ sliced chicken £¦ abalone soup

±«Óã«ËñÌÀ abalone £¦ asparagus soup

±¬Å£¶Ç fried tripes

±¬È«¶¡ fried medley dish

±¬ÈýÑù fried three kinds of meat

±¬Ë«´à fried three kinds of meat

±±¾©¿¾Ñ¼ fried pork stomach £¦ chicken gizzard

Ý©Üù¹Þ Beijing (roast) duck

±ÌÂÌÄðÏÉÕÆ shrimp-stuffed fairy feet

±ÌÂÌÒ°¼¦¾í stir-fried pork rolls with broccoli

±ÌÓñÖéϺ azure jade freshwater shrimp

±ùÌÇÖâ×Ó pork joint stewed with rock sugar

±ùÖ­Òø¶ú white fungus in honey sauce

²£Á§ÏºÇò "glassy" shrimp beancurd with spinach

²¤²Ë spinach

²¤²Ë¶¹¸¯ stewed beancurd with spinach

²¤²Ë¶¹¸¯ÌÀ spinach £¦ beancurd soup

²¤²ËÄà chopped spinach with ham £¦ carrots

²¤²ËÌÀ spinach soup

²¤ÂÜŸhÉÕѼ fried duck with pineapple

²¤ÂÜѼƬ sliced duck with prineapple

²Ë°ÇÈý¹½ mushrooms with vegetables

²Ë·¹ vegetable rice

²Ë¸¬¼åµ° omelet with salted £¦ dried radish

²Ë¸É dried vegetable

²ËƬðÆðÈËÉ minced quail with lettuce

²ËÐÄʨ×ÓÍ· greens £¦ Chinese meatballs

²ËÐÄË«ÔªÌÀ soup of chicken and fish balls with vegetables

²ËÐÄËØ÷© mustard green stem with vegetables

²ËÞ¾¼¦Çò fried chicken balls with vegetables

²ËÞ¾¼¦Çò·¹ rice with chicken balls £¦ vegetable

²Ë޾ţÈâ fried beef with vegetables

²ËÞ¾ÈâƬÌÀ sliced pork £¦ vegetable soup

²Ë޾ϺÇò prawn balls with green kale

²Ý¹½ straw mushroom

²Ý¹½±«Óã abalone with button mushrooms

²Ý¹½²ËÐÄ cabbage heart with mushrooms; straw mushroom with stems of mustard greens

²Ý¹½¹Þ canned straw mushrooms

²æÉÕÈâ barbecued/broiled pork

²æÉÕÈ⼦µ°»¨ barbecued pork with stuffed eggs

²èÒ¶µ° tea flavoured egg

³¤ÊÙ²Ë longevity greens/mustard green

³¤ÊÙÃæ long-life noodles

³´±â¶¹ stir-fried green beans

³´´óϺ fried prawns

³´µ° scrambled eggs

³´¶¬¹½ fried mushrooms

³´¶¹Ãç fried bean sprouts

³´¶Ç¼â fried pig's tripe tip

³´·¹ fried rice

³´¸ÊÀ¶²Ë fried kale

³´¸ëËÉ fried minced pigeon

³´»¬ÓãÇò fried fish balls

³´¼¦µ° scrambled egg

³´¼¦¶¡ stir-fried chicken cubes

³´¼¦Ê² fried chicken giblets

³´¼¦Ë¿ fried/stir-fried chicken shreds

³´À°Èâ stir-fried smoked pork

³´ÁúϺƬ fried sliced lobster

³´Ãæ fried noodle

³´Ä¾ÐëÈâ stir-fried pork and eggs

³´Å£ÈâË¿ fried beef slices; fried shredded beef

³´Èⶡ fried diced meat/pork; fried meat cubes

³´ÈâË¿ fried pork shreds

³´Èí¸Î fried liver

³´Ë«´à fried kidney with pork tripe

³´Ë«¶¬ fried bamboo shoots with mushrooms

³´Ëļþ fried chicken liver £¦ giblets with fungus £¦ bamboo shoots

³´ÏºÇò fried shrimp balls

³´ÏºÑü fried shrimp £¦ pig kidney

³´ÏìÁá fried bell shaped pork

³´Ð··Û fried crab meal

³´Ð·Èâ fried crab meal

³´Ñ©Ëñ fried bamboo shoots

³´Ñò¶Ç fried lamb tripe

³´Ñü»¨ stir-fried kidney with assorted vegetable

³´ÑüƬ fried sliced (pork) kidney; fried sliced raw pig's kidney

³´ÓãƬ fried fish slices

³´ÓñÀ¼Æ¬ stir-fried bamboo shoot slices

³´Öí¸Î fried pig's livers

³´öÏÓã fried squid

³´öÏÓã¾í fried squid rolls

³´öÏÓãË¿ fried shredded squid

³´÷­ºý fried eel paste

³ÂƤ´óϺ orange flavoured prawns

³ÂƤ¼¦ chicken with orange flavor; orange flavoured chicken

³ÂƤţÈâ beef with orange peel; orange flavoured chicken

³ÂƤ×Ó¼¦ chenpi chicken; chicken fried with orange peel

³É¶¼×Ó¼¦ sauteed chicken; stir-fried chicken in Chengtu style

ôù½·Ñ¼Æ¬ fried sliced duck in chili bean sauce

ôùÖ­Å£Èâ fried beef with soybean sauce

ôùÖ­ÅÅ¹Ç spareribs with soybean sauce

ôùÖ­ÌF fried frog with soybean sauce

³ô¶¹¸¯ fried beancurd of strong odour

³ô¶¹¸¯¸É fried pungent beancurd

´¨½·³´°×²Ë stir-fried cabbage with peppers

´¨Ñ¼ÕÆ duck's feet soup

´¨ÒíÑó¹½ stuffed chicken wing soup

´®¿¾Å£×Ð veal brochettes

ðȵ°Öí¶ÇÌÀ pork stomach soup with quail eggs

´Ð±¬Å£Èâ sliced beef with scallions fried

´Ð¿¾ÅÅ¹Ç spare-ribs with scallion

´ÐÉÕº£²Î scallion flavoured sea cucumbers

´ÐÉÕѼ onions duck

´ÐÉÕöêÓã stewed carp with scallions

´ÐËÖöêÓã braised crisp crucian carp

´ÐËâ³´Ë«¸Î stir-fried liver with scallions £¦ garlic

´ÐÓͷʼ¦ boiled chicken with onion oil

´ÐÓÍ¿¾Óã roast fish with scallions

´ÐÓÍÁÜÄÛ¼¦ chicken steamed with scallions

´×À±¼¦ chicken in sour and chilli sauce

´×Áï°×²Ë cabbage with sweet £¦ sour sauce

´×Áï·Êз fried crabs with sweet £¦ sour sauce

´×Áï»ÆÓã yellow fish with honey sauce; sweet £¦ sour yellow fish

´×ÁïÓã¾í fish rolls in sour sauce

´×ÁïÓãƬ fish slices in vinegar gravy; sweet £¦ sour sliced fish

´àƤ°Ë±¦Ñ¼ crisp fried stuffed duck

´àƤ¶¹¸¯ crispy-skinned beancurd

´àƤ÷¬Óã fried mandarin fish in sour and sweet

´àƤ¼¦ crispy skinned chicken; chicken barbecued with spices; fried crisp chicken

´àƤȫÓã barbecued mandarin fish

´àƤÈé¸ë roast spring pigeon

´àƤÉշʼ¦ crispy-skin chicken

´àƤϺÇò crisp shrimp balls

´àƤѼ crispy skinned duck; duck barbecued with spices

´àƤÓã fried crisp fish

´àƤը¸¯½Ç deep-fried stuffed beancurd

´àƤöÏÓã deep fried squids

´àƤöðÓã crispy pomfret

´óµØ³´¸ëËÉ stir-fried minced dove with bream

´óºì³¦ bologna sausage

´ó»Æ¹Ï cucumber

´óÁúϺɳÀ­ lobster salad

´ó±Ãæ boiled noodles with fungus; sliced pork £¦ eggs

´óÆ´Åè assorted cold dish

´óÈâÃæ pork noodles

´óËâöóÓã catfish with garlic

´óÍ·²Ë black salted turnip

´óբз steamed crab

´øÌÀËÙÖóÃæ instant noodles £¦ soup base

µ°³´·¹ fried rice with eggs

µ°»¨ÌÀ soup of egg flakes

µ°½È egg dumplings

µ°Æ¤Óã¾í fried fish roll

µÆÁý¼¦ chicken wrapped in cellophane/paper

¶¬²Ë spiced cabbage

¶¬¹½°Ç¶¹¸¯ braised Chinese mushrooms £¦ beancurd

¶¬¹½°×²Ë winter mushroom and Chinese cabbage

¶¬¹½²ËÐÄ winter mushroom £¦ mustard green stem

¶¬¹½¶¬¹ÏÌÀ winter mushroom and winter melon soup

¶¬¹½¶¹¸¯ beancurd with winter mushrooms

¶¬¹½¼¦Æ¬ÌÀ sliced chicken £¦ mushroom soup

¶¬¹½¿ÛÈâ red-fried vegetarian pork with winter mushroom

¶¬¹½ÌÀ winter mushroom £¦ duck giblet soup

¶¬¹½Ñ¼ÔÓÌÀ white gourd

¶¬¹Ï white gourd

¶¬¹Ï»ðÍȼРhamstuffed white gourd in broth

¶¬¹ÏÈýζÌÀ three-flavored white gourd soup

¶¬¹ÏѼ¿é duck cutlets with white gourd

¶¬Ëñ¼¦Æ¬ fried sliced chicken with bamboo shoots

¶³¼¦ chicken in aspic

¶³Èâ cold pork; meat in aspic

¶³Èâ¾í galantine

¶¹°ê÷¬Óã mandarin fish in chilli bean sauce

¶¹°ê½´ broad bean paste

¶¹°êÀðÓã carp braised with hot bean paste; crucian carp in chilli bean sauce

¶¹°êÅ£Èâ beef in chilli bean sauce

¶¹°êѼ¿é duck cutlets in chilli sauce

¶¹°ü wet skin of beancurd

¶¹¸¯ beancurd

¶¹¸¯¸ÉË¿ÌÀ dry beancurd shreds soup; shredded dried beancurd soup

¶¹¸¯º£´øÌÀ beancurd £¦ kelp soup; beancurd £¦ edible seaweed soup

¶¹¸¯»¨ uncongealed beancurd

¶¹¸¯ÄÔ uncongealed beancurd

¶¹¸É dried tofu

¶¹ÃçϺÈÊ fried shrimp with pea shoots; fried shrimp with bean-leaves

¶¹Æ¤ skin of beancurd

¶¹ôùÉúòº stir-fried oysters with black beans

¶¹ôùϺÈÊ fresh shrimp with black beans

¶¹ôùÕôÀðÓã carp steamed with fermented black beans

¶¹ôùÕôÅÅ¹Ç steamed spareribs with fermented black beans

ìÀѼ stewed duck

ìÀÖí½Å stewed pig's feet

¶ú»·öÏÓã squid-shreds in Sichuan style

·¢²ËÓã³á hair-like seaweed with shark fins

·¬¹Ï pumpkin

Þ¬Çѵ°»¨ÌÀ tomato £¦ egg soup

Þ¬ÇѶ¹¸¯ÌÀ tomato £¦ beancurd soup

Þ¬Çѹø°Í tomato £¦ pot-stuck rice

Þ¬ÇÑÅ£Èâ·¹ rice with tomato £¦ beef

Þ¬ÇÑÓãƬ tomato £¦ fish slices

Þ¬ÇÑÓñÃ×ÌÀ tomato £¦ corn soup

·½±ãÃæ instant noodles

ôä´äÅ£ÈâÍè emerald-jade beef croquettes

ôä´äÎÚÓã×Ó emerald-jade caviar

·ÛË¿ mungbean noodle

·ÛÕô¼¦ steamed chicken with rice flour

·ÛÕôÈâ steamed pork with rice flour

·ç¼¦ dry breezed chicken; dry-blown chicken

·ï³Ç³´÷­ÓãË¿ stir-fried eel shreds

·ï¸Î²Ëµ¨ chicken livers with vegetables

·ï¸Î¸ëƬ sliced pigeon £¦ chicken liver

·ï¸ÎÂÝƬ fried whelk slice £¦ chicken livers

·ï¸ÎÏÊöÏÓã chicken livers with squid rolls

·ï¸ÎÏÊöÏÓã¾í chicken liver £¦ squid rolls

·ï»Ë´óÆ´ÅÌ phoenix appetizer plate

·ïβϺ phoenix-tailed prawns

·ïβÑü»¨ fried kidney

·ïβÓã long-tailed anchovy

·ïצ¶¬¹½ÌÀ mushroom £¦ chicken feet soup

·ïצÌÀ vegetable chicken feet soup
·ïצ¶¬¹½ÌÀ mushroom £¦ chicken feet soup

·ïצ¼×ÓãÌÀ turtle £¦ chicken feet soup

ܽÈز˻¨ cauliflower with egg-white

ܽÈص° fried egg-white

ܽÈؼ¦Æ¬ chicken slices with egg-white; omelet chicken slices; sliced chicken in egg-white sauce

ܽÈØϺÈÊ shrimps with egg-white

ܽÈØзÈâ crab meat with egg-white sauce

ܽÈØÖñËñÌÀ Sichuan bamboo shoot and egg-white soup

¸ÊÀ¶²Ë kale borecole

éÏé­²Ë kale borecole

¸ßÀöÈâÌõ deep-fried pork strips Korean style

¸ßÀöϺÍè prawn balls in Korean style

¸ëµ° pigeon eggs

¸ëµ°°ÇѼ braised duck with pigeon eggs

¸ëµ°¸ÎÌÀ quail egg £¦ liver soup

¸ëµ°ÍÁ˾ toast fried with quail eggs

¸ëÌÀ pigeon soup

¸òòÛÌÀ clam soup

¸òòÛÕôµ° steamed eggs with clams

¸÷ʽ³´µ° assorted omelets

¹«Ë¾ÌÀ soup of the day

¹¬±£¼¦¶¡ chicken cubes with peanuts; diced chicken with paprika; diced chicken in chilli sauce; stir-fried chicken with dried red pepper

¹¬±£ÏºÈÊ pungent vegetarian shrimps

¹¬±£öÏÓã stir-fried squid rools

¹¬±¬¼¦¶¡ chicken cubes with peanuts; diced chicken with paprika; diced chicken in chilli sauce; stir-fried chicken with dried red pepper

¹¬±¬Ñü»¨ stir-fried kidney with chilli and peanuts

¹¾ààÃÛÈâ sweet £¦ sour pork; Cantonese/Guangdong style

¹ÅÀÏÈâ fried pork in sweet and sour sauce

¹ÅÀÏÈâ sweet £¦ sour boneless pork

¹ÒÂÌϺÍè prawn balls with vegetable

¹Öζ¼¦ spiced chicken with a wonderful taste; chicken with special hot sauce

¹Öζţ°ÙÒ¶ ox tripe of Sichuan style

¹ÞÍ·Å£Èâ canned beef

¹ÞÍ·ËéÅ£Èâ canned corned beef

¹ÞìËѼ×Ó braised duck en casserole

¹ÞìËÑòÈâ mutton en casserole

¹ã¶«²æÉÕÈâ Guangdong Cantonese roast pork

¹ã¶«ÅÝ²Ë Guangdong Cantonese pickled vegetable

¹ãÖݳ´·¹ fried rice in Guangdong style

¹ãÖݻⷹ steamed rice Guangdong style

¹óåú°ßÓã¾í stir-fried fish rolls with corn

¹óåú¼¦ chicken wings £¦ legs braised in brown sauce; chicken wings £¦ legs with brown sauce

¹ø°Í crispy rice

¹ø°Íº£²Î sea cucumbers in crisp rice

¹ø°ÍÈâƬ sliced meat with crispy rice; meat pieces with crispy rice

¹ø°ÍÈýÏÊ soup of rice crust and three delicacies

¹ø°ÍϺÈÊ fried shrimps with crisp rice

¹ø°ÍϺÈÊ shrimp with crisp rice

¹øÉÕÑòÈâ braised mutton

¹øËú¶¹¸¯ baked beancurd

¹øÌùÃ÷Ϻ fried fresh prawns on toast

¹øÌùѼ fried duck cutlets

¹øÌùѼƬ pan-baked steamed duck

º£²Î sea cucumber; [France] beche-de-mer

º£²Î¹ø°Í sea cucumber with crispy rice

º£Ã×°×²Ë Chinese cabbage with dried shrimps

º£ÃװײËÌÀ cabbage soup with dried shrimps

º£Ìðٻ¨¹½ stuffed mushrooms with shrimp paste

º£òØƤ (salted) jellyfish

º£òØË«´à crispy jellyfish

º£÷­ sea sturgeon

òºÓÍŸh¼¦ stewed chicken with oyster sauce

òºÓÍ°Ç·ïÒí chicken wings with oyster sauce

òºÓÍ°ÇѼ grilled duck with oyster sauce

òºÓͲËÐÄ green cabbage in oyster sauce

òºÓͲæÉÕ roast pork with oyster sauce

òºÓͶ¬¹½ fresh mushrooms with oyster sauce

òºÓͼ¦Çò chicken balls with oyster sauce

òºÓͼ¦Òí chicken wings in oyster sauce

òºÓͼ弦¸¬ sauteed chicken with oyster sauce

òºÓÍÅ£Èâ oyster sauce beef; stir-fried beef with oyster sauce; beef in oyster-sauce

ºÉ°üµ° poached eggs

ºÉÒ¶Ã×·ÛÕôÈâ pork steamed with rice flour in lotus leaves

ºÉÒ¶Õô¼¦ steamed chicken wrapped in lotus leaves

ºËÌÒ¼¦¶¡ stir-fried chicken with walnuts; diced chicken with walnuts

ºÏ²Ë´øñ assorted vegetable covered with egg; fried various vegetable with eggs

ºì°ÇÓã³á braised shark's fin

ºìÂܲ· carrot

ºìÉÕ±«Óã red-cooked abalone

ºìÉÕ´½³á shark's lip £¦ fin in brown sauce

ºìÉÕ¶¹¸¯ beancurd with brown sauce; red-cooked beancurd pieces

ºìÉÕ¶Ç×Ó stewed pork tripe

ºìÉÕ¶ÔϺ stewed prawns in soya sauce

ºìÉոɱ´ stewed scallops with brown sauce

ºìÉÕ¹ã¶Ç shark's tripe braised in brown sauce

ºìÉÕº£²Î sea cucumbers braised in brown sauce; red-cooked sea cucumber

ºìÉÕºÓ÷© braised eel with brown sauce

ºìÉÕ»ÆÓã red-cooked yellow fish

ºìÉÕ¼¦ braised chicken

ºìÉÕ¼×Óã turtle in brown sauce

ºìÉÕÃæ½á carp in brown knots

ºìÉÕÃ÷Ϻ fried prawns braised in brown sauce; fried prawns with brown sauce

ºìÉÕÅ£Èâ beef with brown sauce; braised beef

ºìÉÕÅ£ÔÓ°è braised beef offal

ºìÉÕÅ£ëî stewed beef tenderloin chunks

ºìÉÕÅÅ¹Ç spareribs braised in brown sauce; red-cooked spareribs

ºìÉÕÇÑ×Ó red-cooked eggplant

ºìÉÕȫѼ braised whole duck in soy sauce

ºìÉÕÈ«Óã mandarin fish with brown sauce

ºìÉÕÈâ braised pork; pork braised in brown sauce; stewed pork with brown sauce; red-cooked pork

ºìÉÕʨ×ÓÍ· pork balls stewed in brown sauce

ºìÉÕÌä½î braised pork tendons

ºìÉÕÍè×Ó stewed meat balls

ºìÉÕѼ duck with brown sauce

ºìÉÕÑòÈâ stewed mutton

ºìÉÕÓã fish in brown sauce

ºìÉÕÓã³á braised shark's fins; shark's fin in brown sauce; stewed shark's fin

ºìÉÕÓã¶Ç braised fish maw; fish tripe with brown sauce

ºìÉÕÓãÍ· stewed fish head with brown sauce

ºìÉÕÓãÍè fish balls with/in brown sauce

ºìÉÕÓãÔ² fish balls with/in brown sauce

ºìÉÕ÷©Óã braised congo eel

ºìÓͶǶ¡ pork tripe with hot pepper oil

ºìÓͼ¦¶¡ diced chicken with hot sauce

ºìÓͼ¦¿é cold chicken appetizer with hot sauce

ºìÓÍѼÕÆ duck webs in chilli sauce

ºìÓÍÓã¶Ç fish maw in chilli sauce

ºìÔãѼƬ duck slices in wine sauce

ºìÔæС¼¦ dried red dates with vegetable chicken

ºììËÅ£Èâ braised beef

ºììËËñ¼â braised bamboo shoots tips

ºììËÖâ×Ó braised pork joint

ºììËÖíÍÈ braised leg of pork

ºììÐÅ£Èâ stewed beef

ºììÐÑòÈâ haricot mutton

ºù«°Ë±¦¼¦ gourd-shaped chicken with stuffing

ºú¹Ï pickled cucumbers

ºûµû´óÆ´ÅÌ butterfly appetizer

ºûµûÃ÷Ϻ prawns with mushrooms

»¢Æ¤ðȵ° wrapped quail eggs

»¨µÆ´óÆ´ÅÌ colored lantern appetizer plate

»¨¹Ï pickled cucumbers

»¨¹ÏìÀ¼¦ chicken £¦ pickled cucumber stew

»¨½·Å£Èâ cayenne beef

»¨Éú½´ peanut butter/paste

»¨ÉúÕôÈâ steamed pork with peanuts

»¬µ°Å£Èâ fried beef with scrambled eggs

»¬µ°Å£Èâ·¹ rice with sliced beef £¦ eggs

»¬µ°ÓãƬ fried fish pieces with scrambled eggs

»¬ÁïÀï¼¹ pork slices with gravy

»¬Å£ÈâÍèÌÀ beef ball soup

»¬ÈâƬ sliced pork with cream sauce

»¬ÈâÌÀÃæ boiled noodles with pork

»¬ÓãƬÌÀ sliced fish soup

»Æ¶¹Ñ¿ yellow soybean sprout

»Æ¹Ï»¬ÈâƬÌÀ cucumber £¦ sliced meat soup

»Æ¾ÆìËȫѼ braised duck in rice wine

»Æ¾ÆìËÖíÅÅ braised pork chops in rice wine

»ÆÓã¸þ yellow fish soup

»Ø¹øÈâ double-cooked pork slices; stir-fried boiled pork slices in hot sauce

»Ø¹øÓã³á double-cooked shark's fin

»âºì½· red peppers in gravy

»â¼¦Ë¿ chicken shreds with peas

»âѼ˿ duckling shreds £¦ mixed vegetable soup

»âѼÕÆ braised duck feet/webs

»ð¹ø chafing dish

»ðÍÈ ham (pork); Chinese ham (pork)

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